For the drink, you will need the following ingredients and equipment.

Ingredients:

• 25ml Havana Club 7-Year-Old Cuban Rum

• 25ml Chocolate Liqueur

• 25ml Orgeat

• 25ml Pineapple Juice

• 25ml Lemon Juice

• Dash Angostura Bitters

Equipment:

• Jigger

• Barspoon

• Highball Glass

Directions:

• Combine ingredients over crushed ice and churn with a bar spoon.

• Top with more crushed ice.

• Garnish with a chocolate coin.

Enjoy the drink and don’t forget to post pictures!

We will look out for ones tagged with @havanaclub